Photo previewEgg Aburasoba
Abura soba with pork charsiew, bamboo shoots, spring onion, and egg.

Our roots
Kajiken is a Japanese brand known for abura soba — a brothless noodle dish centered on bold flavor, chewy noodles, sauce, oil, and customizable toppings.
Our storyThe Kajiken way
Abura soba is a Japanese noodle dish served without broth. Instead, the flavor comes from a blend of sauce and oil mixed through chewy noodles and toppings.
Mix everything together so the sauce coats every strand.
How to enjoy
Rich sauce and oil instead of broth.
The noodles become the heart of the dish.
Different combinations bring flavor and texture.
Mix everything before taking your first bite.
01Mix the noodles, sauce, and toppings thoroughly for around 20 seconds.
02Taste the bowl before adding anything else.
03Add vinegar, chili oil, or condiments gradually to suit your preference.
04Ask the Kajiken team about oimeshi or other available finishing options.
Official PH photo neededMakati branch
Your next bowl is waiting in Makati.
Good to know
A few quick answers before your first bowl.
No. Abura soba is served without broth. Its flavor comes from sauce and oil mixed through the noodles and toppings.
Not every bowl is spicy. Spice levels depend on the dish and any condiments you choose to add.
Mix the noodles, sauce, and toppings thoroughly before your first bite, then customize gradually with available condiments.
Yes. Use the Order Online link to view current availability and the live menu on foodpanda.